No matter how careful or prepared you are sometimes injuries happen. When they do... which is the appropriate treatment for your injury? Heat or Ice....
The Rule of Thumb:
Ice the first 48-72 hours right after an injury and heat only if swelling is gone.
your injury usually the best method is filling a bag with ice cubes, or using a bag of frozen vegetables (pees are best), then place it onto of the injured area. Don't apply for more than 20 minutes at a time.
a heating pad, hot towels,or hot bath is usually the best technique.Dot apply heat for more than 20 minutes at a time
pulled muscle or injured tendon) or
stretching or tearing of ligaments and or tendons in joint)
because ice decreases inflammation, swelling, and numbs the pain
, when swelling and inflammation are gone, which relieves stiffness and helps bring blood to injured area to speed up healing.
Ice is for bringing down
Heat is for relieving chronic pain and stiffness.
Exercise of the Week
Lunges are a great way to strengthen your legs and glutes and definitely should be a part of your workout routine!
Take a large step forward with your right leg. Slowly bend your knees until your right thigh is parallel with the floor. Both knees should be bent at 90-degree angles and your right knee should not pass the front of your right foot. Slowly lift your body up to the starting position, pushing through the heel of your right foot.
Repeat desired amount of reps on that same leg, then switch to other leg for same amount of reps Do not allow your front knee to pass your toes. Do not twist your body or lean forward. Your shoulders should be square and face forward. Do not point your toes in or out. Your toes should point straight ahead. Do not land on the toes of your front foot when stepping forward. Make sure your front foot is flat on the floor.
Daily Recommended Fiber Intake
25 grams per day, for women younger than 50
21 grams per day, for women older than 50
38 grams per day, for men younger than 50
30 grams per day, for men older than 50
Most nutritionists and diet experts suggest that approximately 20-30 percent of our daily fiber intake should come from soluble fiber.
There are two basic types of dietary fiber: soluble and insoluble fiber, depending on whether it dissolves in water. Both soluble and insoluble fiber is indigestible by humans. Although insoluble fiber and its health benefits have been known for some time, the benefits of soluble fiber have only recently appeared.
Types of Insoluble Fiber
Insoluble dietary fiber is a natural laxative and includes cellulose and lignin which occur in whole grains (especially wheat bran), and hemicellulose (partly soluble) found in whole grains, nuts, seeds, fruits and vegetables.
Types of Soluble Fiber
Water soluble dietary fiber binds with and removes certain things in the gut. Types of soluble fiber include pectin, which occurs in fruits (apples, strawberries, citrus fruits); beta-glucans, found in oats, barley and rye; gums, found in beans, cereals (barley, oats, rice), seeds and seaweed; and arabinose, found in legumes/pulses. Soluble fiber can be further classified into fermentable and non-fermentable types. Fermentable soluble fiber helps to feed our intestinal bacteria - the "healthy" bacteria that helps us digest and absorb nutrition from our food.
Fiber-Rich Foods Contain Both Types of Fiber
Many fiber-rich foods, especially plant-foods, contain both soluble and insoluble fiber in varying proportions. But one type of fiber usually dominates.
Digesting Dietary Fiber
Although fiber is mainly indigestible, the human digestive system does react with it. Bacteria in the digestive tract attack it, causing methane gas to be released in the process, which can cause bloating and flatulence. In addition, fiber - if eaten in excessive quantities - may interfere with the uptake of minerals and vitamins. Finally, excessive soluble fiber may attract too much water from the cells, thus impeding cell-function. For these reasons, it is best to increase your fiber intake gradually and avoid fiber supplements except in carefully measured doses.
Benefits of Soluble Fiber
The health benefits of water soluble fiber occur largely in the early part of the digestive system (stomach and small intestine) and include the following:
* Soluble fiber slows down digestion in the stomach and small intestine. This helps to slow down the conversion of other carbohydrates into glucose, thus stabilizing blood glucose levels. The presence of fiber in carb-rich foods actually lowers the glycemic index of that food. By slowing down the digestive process in the stomach thus forcing nutrients to spend more time in the digestive zone, soluble fiber may also increase the uptake of minerals and other nutrients in food.
* Soluble fiber forms a thick gel when it comes into contact with water in the digestive tract. This swelling-effect, allied to the slowing down of the digestive process, increases our feeling of fullness (satiety) without adding calories. Fiber is therefore a useful element in any healthy weight loss diet.
* Soluble fiber appears to reduce blood cholesterol levels. This is because the fiber binds with bile acids and cholesterol in the digestive tract, preventing them from being absorbed by the body.
* Soluble fiber may also have cancer benefits. Modified citrus pectin, when fed to rats, appeared to reduce the size of tumors. In some as yet unknown way, the pectin appears to interfere with cancer cells linking together to form tumors.
Benefits of Insoluble Fiber
The health benefits of insoluble dietary fiber occur largely in the later part of the digestive system (colon) and include the following:
* Insoluble fiber improves the health of the intestinal tract by increasing stool volume and stimulating normal bowel contractions (peristalsis) thus reducing transit time through the colon. This protects against digestive complaints like constipation, irritable bowel syndrome (IBS) and diverticulitis.
* By accelerating the speed of food through the intestinal tract, insoluble fiber may help prevent digestive disorders such as constipation or diverticulosis (infection caused by food getting stuck in small pouches in the wall of your colon. It may also reduce the absorption of salt (thus reducing the risk of raised blood pressure) and toxins.